15th July 2015
Have you ever wondered how oysters would taste with chilled espresso? Or imagined the distinct flavour combinations of smoked bear sausage and espresso butter?
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9th July 2015
For many people coffee drinking is a ritual, a habitual practice that they enjoy without appreciating it. Routine drinkers may be commuting to work, checking their emails or chatting with friends – whatever they’re doing, their attention is not on the coffee itself.
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6th July 2015
There’s something exciting about the roasting process. It’s an incredible transformation process, taking a little flavourless green seed and turning it into an aromatic coffee bean. As the change occurs, the senses are awakened with the scent of freshly roasted coffee.
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3rd July 2015
Ethiopia is a country shrouded in mystery, not least because of the general consensus that it was the first country to consume coffee. Legend tells of the goatherd Kaldi who discovered coffee after his goats ate the berries and became so energised that they were unable to sleep at night.
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